Monday 12 March 2018

Raw Fish

Raw Fish


Ingredients:
Lemon, salt, fish, cucumber, tomatoes, water and coconut cream.

Steps:
1) You need to catch the fish( e.g Snapper)

2) Cut the fish in to pieces

3)  Then cut the lemon in half then squeeze the lemon in the bowl then cut the tomato and cucumber into cubes then add it to the fish. After you let it stand for 10 minuets then it should look white.

4) Add the coconut cream and squeeze the other half of the lemon then stir gently. Then add more water if it is too rich.

5) Put it in the fridge for an hour or two then you can eat it 

6) Enjoy


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