Reading: My goal for reading is to read slowly
and not miss words also to read every day.
Almost Achieved because sometimes I don't bother to read everyday
Writing: My goal for writing is to write more
and use more expression.
Achieved because I can add more and maybe make them more interesting
Maths: My maths goal is to learn all of my timetable up to 12.
To learn them I need to practice every day.
Needs Work I need more work because I just didn't bother to learn them but now I do.
This was my Blog pre 2020. Click the tab below to visit my current blog
Monday, 30 April 2018
Thursday, 29 March 2018
Summer
Summer!!
I love Summer. Summer is hot.
Its sun and shade and
water to wade.
Its frogs and bugs and
grass for rugs.
Its eating outside and
a tree-swing ride.
Its tomatoes and corn
Its dew in the morn.
Its dogs and blogs
and lots of noise.
Its a hot and sunny sky
Its summer. That's why
I love summer!
I love Summer. Summer is hot.
Its sun and shade and
water to wade.
Its frogs and bugs and
grass for rugs.
Its eating outside and
a tree-swing ride.
Its tomatoes and corn
Its dew in the morn.
Its dogs and blogs
and lots of noise.
Its a hot and sunny sky
Its summer. That's why
I love summer!
Tuesday, 13 March 2018
Perfect Pear
Hello there my perfect pear..
Your are my fruit beyond compare
Your are my fruit beyond compare
As you may or may not be aware
I think I've made the perfect pear!
Your sweetness quenches a snack attack
Your fiber makes you a filling snack
I love Pears. I do. I really do.
Without Pears I'd be so blue
Monday, 12 March 2018
Raw Fish
Raw Fish
Ingredients:
Lemon, salt, fish, cucumber, tomatoes, water and coconut cream.
Steps:
1) You need to catch the fish( e.g Snapper)
2) Cut the fish in to pieces
3) Then cut the lemon in half then squeeze the lemon in the bowl then cut the tomato and cucumber into cubes then add it to the fish. After you let it stand for 10 minuets then it should look white.
4) Add the coconut cream and squeeze the other half of the lemon then stir gently. Then add more water if it is too rich.
5) Put it in the fridge for an hour or two then you can eat it
6) Enjoy
Thursday, 22 February 2018
Wednesday, 21 February 2018
Kitchen Chemistry
Thursday, 28 September 2017
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